What is soda water?

Soda water, also known as sparkling water, carbonated water, or seltzer water, is water that has been artificially infused with carbon dioxide gas under pressure.

• Composition: It's primarily water (H₂O) with dissolved carbon dioxide (CO₂). Some brands may also contain small amounts of minerals like <a href="https://www.wikiwhat.page/kavramlar/Sodium%20bicarbonate">Sodium bicarbonate</a> or potassium bicarbonate for taste.

• Production: Soda water is made by dissolving carbon dioxide gas in water under pressure. This process creates carbonic acid (H₂CO₃), which gives the water its characteristic fizz and slightly acidic taste.

• Uses: It's commonly consumed on its own as a refreshing beverage or used as a mixer in cocktails and other drinks. It's also sometimes used in cooking.

• Health: Soda water is generally considered a healthy alternative to sugary sodas because it contains no sugar, calories, or artificial sweeteners. However, its acidity may erode tooth enamel over time with excessive consumption.

• Distinction from other carbonated waters: Soda water is distinct from <a href="https://www.wikiwhat.page/kavramlar/Club%20soda">Club soda</a>, which has added minerals like sodium bicarbonate and potassium sulfate, and tonic water, which contains quinine and is typically sweetened. It is also different than naturally sparkling mineral water, which gets its carbonation from a natural source.

• Regulations: Regulations around soda water differ based on location. Regulations may mandate <a href="https://www.wikiwhat.page/kavramlar/Carbonation%20levels">Carbonation levels</a>, or the ingredients and purification processes used.